Nawab Indian Cuisine - Vegan & Vegetarian Specialties

Nawab Indian Cuisine - Vegan & Vegetarian


Saag Paneer			9.95
Spinach cooked with chunks of homemade cheese, herbs and fresh ground spices. An very old time favorite.
Vegetable Korma			9.95
An assortment of nine garden fresh vegetables cooked in a cashew and almond puree based cream sauce garnished with nuts.
Vegetable Mango			9.95
An assortment of specialty seasonal vegetables prepared individually and then simmered in a mango sauce, a must try for vegans.
Vegetable Methi Curry			8.95
An aromatic curry prepared from assorted steamed vegetables and fragrant methi (fenugreek) sauce.
Subzi Palak			8.95
Mixed vegetables cooked with fresh spinach, herbs, ginger and spices and simmered in curry sauce.
Paneer Masala			10.95
Chunks of homemade cheese roasted and then simmered in a cream tomato sauce with crushed fenugreek leaves.
Kofta Anarkali			10.95
Minced vegetable dumplings seasoned with spices and simmered in a delicious Mughlai style gravy, garnished with almonds and raisins.
Vegetable Makhni			9.95
Assortment of garden fresh vegetables simmered in a delicious butter creamed tomato sauce with spices and herbs.
Chana Masala			8.95
A curry made from garbanzos and diced potatoes with a tomato based curry sauce and spices, in a very popular Punjabi style.
Baingan Bahar			9.95
Eggplant sauteed with ginger, garlic, tomatoes and herbs.
Bhindi Masala			9.95
Fresh baby okra sauteed and then smothered in spices, onions, tomatoes and herbs.
Bombay Potatoes			8.95
Chunks of potatoes smothered in spices, herbs and mustard seeds, with a touch of asafetida.
Matar Paneer or Matar Aloo			9.95
Homemade cheese cubes or potatoes cooked in a spiced sauce with green peas.
Dal Makhni			8.95
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Available as half dishes at half price when ordered with an entree.
All the above dishes can be spiced to your liking and served with Basmati Rice.

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