Nawab Indian Cuisine - Seafood Specialties (Samundari Khazana)


Jhinga Jalfrezi
Jumbo shrimp cooked with a special selection of vegetables in a wok with delicate spices. A classic British Army favorite of the times of Raj.
Jhinga Tikka Kashmiri
Jumbo shrimp broiled in clay oven and then cooked in chef’s special sauce with fruits and fresh cream.
Crab Baghara
Shreds of crab sauteed with diced onions, tomatoes and freshly toasted whole spices.
Scallop Dhanshak
Scallops in a mango and lentil flavored sauce with bits of fresh vegetables, a Parsi recipe.
Jhinga Masaledaar
Jumbo shrimps steamed in a delicious, reduced curry sauce and with finished a touch of cream.

Most of the above dishes can be spiced to your liking and served with Basmati Rice.
All the above dishes priced at 15.95