Nawab Indian Cuisine - Nouvelle Cuisine, Cuisine of the New Era (Naye Andaaz Ki Peshkash)


Tandoori Surf & Turf			19.95
A divine combination of tandoor broiled lamb and jumbo shrimp on a bed of a spiced berry sauce.
Aamwala Mughlai Tikka			14.95
Chicken breast broiled in the tandoor oven and served over a bed of mango and cardamom sauce.
Samundari Bahar			39.95
Scallops, shrimps, and salmon smothered in a pomegranate glaze and served atop our special red wine sauce, (serves two).
Khumbha Gosht Kabab			18.95
Chunks of lamb and mushrooms broiled in the tandoor served on a skewer atop a bed of spiced garlic and tomato sauce.
Angaar			16.95
Meaning fire and the taste is delivered by its fiery hot seasoning, our spiciest offering. Lamb seared in a chili paste and tamarind glaze with tomatoes, seasoned to perfection with cumin and cinnamon, a spice lovers dream dish but enjoyable.
Niraala Andaaz			17.95
A combination of seafood and chicken breast grilled in the tandoor and served with our delicious “Aam-Anaar” sauce.
Aadraki Maach			16.95
Salmon fillet marinated in a ginger marinade and broiled in the tandoor, served over a bed of ginger and dill seed sauce with dried fruits.

All the above served with side of grilled vegetables and Basmati rice and are served at set spice levels.

These dishes are not available as a part of combination dinners or special promotions.