Nawab Indian Cuisine - Lamb Specialties (Bukhara Gosht)


Sultaan Ki Pasand
Marinated tender chunks of lamb cooked with onions, herbs, garlic, and fresh spinach.
Sarasonwala Rajasthani
Julienne of lamb, sauteed to near crispness on tawa and seasoned with mustard and dhania jeera.
Hara Masala
Pieces of lamb cooked in a heavenly curry sauce with spices, herbs and fresh mint.
Khatte Masale Ka
Lamb sauteed with a sour pickling spice mix and yogurt base. The result an aromatic and refreshing delicacy.
Patialashahi
Chunks of lamb simmered in a hearty and aromatic curry sauce with fenugreek seeds, wild cardamom and garlic cloves.

Most of the above dishes can be spiced to your liking and served with Basmati Rice.
All the above dishes priced at 13.95