Nawab Indian Cuisine - The Classics at Nawab, Our all time Favorites


Tikka Masala
A dish made with either chicken, lamb or seafood broiled in the Tandoor and simmered in a sauce made from creamed tomatoes and onion base, seasoned delicately with finely crushed dried fenugreek leaves. Our most sought after dish.
Korma
Your choice of chicken, lamb, salmon or shrimp, simmered in a cream sauce made from a puree of cashews and almonds, garnished with nuts and raisins.
Methi
Tender morsels of chicken, lamb, salmon or shrimp simmered in an aromatic and delightful fenugreek sauce with a touch of winter spices.
Saagwala
Pieces of chicken, lamb or jumbo shrimp cooked in creamed spinach with fresh herbs and ginger.
Vindaloo
A fiery hot Goan style dish prepared by marinating lamb, chicken or fish in a tangy, very spicy and delicious sauce made from onion puree, garlic and a touch of vinegar.
Patia
A Parsi delight from India, your choice of chicken, lamb or shrimp simmered in a Mango flavored curry sauce with ginger and scallions.
Subziwala Saalan
Chicken, lamb or shrimps simmered with fresh steamed vegetables in our house special curry sauce.
Curry
A homemade style classic of northern India, your choice of chicken, lamb or salmon, simmered in an onion puree based sauce with hints of delicate spices.
Biryani
A traditional rice dish made with basmati rice, saffron cardamom and spices. Available in your choice of chicken, lamb or seafood.

Most of the above dishes can be spiced to your liking and served with Basmati Rice.

The above dishes are priced as listed below. Chicken 11.95 Lamb 13.95 Seafood 15.95 Combination 15.95

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