Nawab Indian Cuisine - Chicken Specialties


Tikka Kashmiri
Breast of chicken broiled in a clay oven and then simmered in chef's special sauce prepared with fruits, fresh cream and mild spices.
Chili Fry
Boneless pieces of chicken battered in corn flour and smothered in a tangy tomato sauce cooked with onions and bell peppers, delicately spiced with cumin and finely ground dried serrano's.
Kaali Mirch
A dish prepared with chunks of chicken breast, peppercorns and a light sauce of onions and ginger. Light and refreshing.
Kadhai Wala
Morsels of chicken sauteed in a wok with onions, bell peppers and tomatoes with freshly ground whole spices.
Nariyal Malai
Tender chicken pieces cooked in a sauce made from cream of coconut and cardamom with pineapples and peas.

Most of the above dishes can be spiced to your liking and served with Basmati Rice.
All above dishes priced at 11.95